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Mobile bain marie

SPA 1EB
0161470
Mobile bain marie in heated design for transport and delivery of prepared dishes in GN containers.
Key facts
  • With tubular heating element

  • 1 well

  • Max. container depth: 200 mm

  • Each well can be heated separately

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Trolley in robust, self-supporting and hygienic design, made of high-quality stainless steel.... more

Product information

Trolley in robust, self-supporting and hygienic design, made of high-quality stainless steel. Closed design with seamless and jointless welded, fully insulated well, for wet and dry heating, with deep-drawn fill level marking for wet heating. Well holds one GN 1/1-200 or smaller container. Residue-free emptying of well, thanks to special inclination of base, using 1/2'' ball valve to be operated from the exterior. Drain tap protected against inadvertent opening, setting can easily be seen even from a distance. Heated by stainless steel tubular heating elements, operated on the face side using On/Off switch with integrated indicator light, thermostat-controlled via a continuously variable, ergonomically-shaped temperature controller that is easy to read even from a distance, with temperature limiter as per VDE. Current supply via dimensionally stable and extractable spiral cable with angle plug and hanger on the rear. Welded frame rack made of square tubes with welded, continuously-folded shelf with continuous profile edge in trolley base. Four massive polyethylene disc bumpers at the bottom and two polymer corner bumpers at the upper corners of the structure that serve as bumpers and very effectively protect the equipment on all sides as well as building-side walls from being damaged, with integrated, ergonomically-shaped push bars. Trolley runs on 4 swivel casters of which 2 with total locks, ø 4.9'' (125 mm), with pin fastening.

The Hupfer mobile bain marie SPA EB-1 has two push handles installed on the corners of the unit to ensure optimal handling properties. The ergonomically shaped push handles also guarantee effective protection against injuries to the hands. The installation height of 900 mm is the standard working height in food distribution.

Technical information

Capacity: 1 × GN 1/1-200 or smaller
Temperature range: analogue controller, stepless
Payload: 55 kg
Capacity: 700 W
Supply voltage: AC 220-230 V
Nominal current: 3.00 A
Protection class: Klasse 1
Frequency: 50-60 Hz
Weight: 23.848 kg
Width: 677 mm
Depth: 604 mm
Height: 900 mm