New from Hupfer
At Hupfer, we’re always designing and creating products to make life easier for the catering and medical industries. With all our work, we look to provide a solution to the many difficulties of the job in these industries, maintaining the quality and durability you’d expect when choosing a reputable brand.
Management of medical equipment is crucial to ensure optimum performance and improved effectiveness. In recent times, the medical sector has had to be extra vigilant when it comes to their medical equipment management to ensure patients are safe and get the best care possible in one of the most challenging years to date. The pandemic has most certainly made the process more difficult, but it’s more important than ever to keep on top of managing equipment.
There are many staple pieces of equipment that all commercial kitchens need in order to be as productive as possible. Having a smooth running kitchen helps to create great quality meals in a timely manner, which means you need the right products to ensure your food preparation and serving is a success. However, how do you know which pieces of equipment you need, and how can you be sure your equipment does what it needs to work effectively?
Updated guidelines from the government mean businesses need all hands on deck to protect customers, patients and staff. No matter your industry, it’s vitally important that you have the right products in place to help business run as smoothly as possible and to prevent the spread of COVID-19. The sooner we all work together and have a process that works well, the quicker we can see the relaxing of rules and some sort of normality in our lives.
Having the right equipment in your kitchen can not only make meal preparation and serving processes quicker and more efficient, but it helps to ensure kitchen staff are safe when using this equipment too. Upgrading kitchen equipment is important and knowing when to do so can eliminate costly repair bills and even prevent the breakdown of equipment, which could leave you no other option but to close your kitchen.
It’s been a tough year for the medical sector with hospitals, care homes and other health care establishments being run off their feet due to the global pandemic. Without the right medical equipment in place for health care professionals, it would be a very different story.
It’s been an incredible journey over the years and this month marks an important and rather impressive milestone for the Hupfer team - we’re celebrating 150 years!
Stainless steel comes with its many advantages. From corrosion resistance to recyclability, it makes one of the toughest and most sustainable materials for many pieces of equipment. Here at Hupfer, stainless steel forms the foundations for a handful of our catering equipment products, and quality and durability is what we strive to achieve in all our product designs.
Our range of quality medical baskets and containers are always designed and manufactured with medical professionals in mind. Everything from our sterile goods baskets to stainless steel or plastic containers are easy to use and keep equipment safe when in use or when being sterilised.
Is your kitchen in need of an upgrade? Do you find your work to be slow and inefficient? To run effectively, you need the right commercial kitchen equipment to really up the pace and bring a new sense of quality to the way your team works. Hupfer has an impressive range of equipment for the commercial kitchen sector and we aim to provide you with much needed solutions to get you ahead in the industry.
Maintaining a fully sterile environment is crucially important in the medical and health care sectors. With the pandemic still at large, we need to further ensure that equipment is sterile and sanitised regularly to avoid contamination as well as the spread of the virus.
Over the years, the number of kitchens opting for mobile catering equipment has increased, making them staple pieces of equipment in the commercial catering sector. Here at Hupfer, we’re always looking for new and exciting ways to aid the work of kitchen staff. From food transport solutions to serving and clearing trolleys, our products make the preparation, serving and distribution of food simple, allowing you to spend more time on what really matters - your food and your customer service!
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