New from Hupfer

Learning how to maximise your commercial kitchen’s storage space can be quite the task. Commercial kitchens can be busy, chaotic and challenging spaces, which is why having the right storage solutions is invaluable to your processes. The best way to stay organised with each service is to have a well set out space and equipment you can trust to get the best out of your kitchen and use it to its full potential.

COVID-19 continues to have a big impact on planned surgery in the UK, with the backlog still a concern for the NHS. It’s clear the National Health Service has suffered dramatically since the start of the pandemic, and that’s before we dig deeper into all the statistics.

Medical transport solutions can make jobs easier, create more secure processes as well as speed up the day to day tasks of many medical professionals. To make sure these professionals are always at the top of their game when it comes to working in their demanding environment, we created our range of medical transport solutions for efficient and effective working.

Where would commercial kitchens be without GN containers? They’re the industry standard in catering and here at Hupfer, we offer various sizes and depths, along with different styles of lids to suit all cooking/serving requirements.

When it comes to your catering or medical equipment, it’s vitally important that you’re always proactive in your maintenance schedules. Effective maintenance can not only keep your equipment running smoothly each day, but it can also prolong the life of this equipment and prevent the need to purchase new equipment after a few years.

There are an endless number of processes in the kitchen, but thankfully, many of these processes can be made easier with the right equipment. Whether plates need to be kept warm during service or trays need to be distributed in a timely manner, there’s nothing quite like a dispenser you can rely on to get the job done for you.

Hupfer’s medical products are known for being robust and stable, meaning medical professionals can feel in control when carrying out their daily tasks. This week, we wanted to focus on our medical packing and work tables; vital pieces of equipment for daily use which are available in mobile versions for full flexibility.

Catering equipment can make or break the efficiency of your kitchen processes. Without the right equipment, you can expect slow cooking and serving times as well as wasted energy. This can really take its toll on the speed of your service, not to mention your staff’s enjoyment and impact on the environment.

The COVID-19 crisis has had a profound impact on the healthcare industry over the past year, with changes being carried out to become prepared for what lay ahead, as well as to cope with new, regular patient admissions. Hospital staff have experienced immense pressure like never before, which has forced them to rethink their processes and ensure staff are able to cope with what comes their way.

The commercial kitchen can be a stressful environment. Without the right help and equipment, you can easily lose control, which is why it’s so important to ensure your kitchen is kitted out with all the necessary appliances to help you and your staff get through each service successfully.

We may not think about it often, but transport solutions are instrumental in the day to day running of medical environments, whether we’re transporting equipment and supplies to different areas of a hospital, or even assisting the move of patients to one department or another. Without these solutions, staff wouldn’t be able to do their jobs efficiently and effectively!

With the number of admitted patients in hospitals still greater than they have been for many years, more and more medical professionals are seeing the impact that poor equipment can have on their day to day roles.