The commercial kitchen can be a stressful environment. Without the right help and equipment, you can easily lose control, which is why it’s so important to ensure your kitchen is kitted out with all the necessary appliances to help you and your staff get through each service successfully.
Here at Hupfer, our aim is to provide catering staff with quality products that bring a pleasant experience. Our products are not just easy to use and simple to learn, but they’re also lifesavers for staff and really help to perfect each and every dish that leaves the kitchen.
To help you bring back the joy of cooking and serving quality food once more, we wanted to give you some pointers to consider for making cooking and serving a pleasant experience, highlight some of our popular pieces of equipment that have proven to be continuously popular, and explain just how our equipment can brighten up some of those dull kitchen tasks.
Organise your space
A clear space means a clear mind, and you can’t have that without adequate storage space for kitchen equipment, supplies and ingredients. To tackle a disorganised kitchen, Hupfer has created a range of stationary and mobile shelving equipment, not only helping you to store those items away safely, but to also move them around if you need to.
For optimum storage, we’d recommend Hupfer’s shelving, Easy Rider Systems, mobile shelving and wall shelving to declutter your space and create an environment you can manage effectively, whilst making the most of the space you have available.
Maintain temperatres with minimum effort
Keeping food at a maintained temperature from serving to customer is often a struggle for kitchen staff, and having hot holding equipment can be a lifesaving tool. To solve this problem for the catering industry, we created a whole range of hot holding products which are especially useful for transporting food from A to B.
Our Food Transport Trolleys with user-friendly design are the perfect solution for anywhere where a tray system is not practical, creating ideal serving temperatures. As well as this, our ISOBOX Food Transport Trolley is perfect for maintaining temperatures for meals needing to travel both long and short distances.
Have plates, trays and cutlery readily available
Serving food in a variety of settings is a fast-paced business, and being able to cope with the demand of your diners is crucial for a pleasant dining experience. To help catering staff meet these demands in a simple and effective manner, we created our range of dispensers. From plate and crockery dispensers to tray and basket dispensers, we’ve thought of every way we can assist staff in the swift serving of food.
You can see our full range of dispensers here.
Effortless cooking and presentation
Staff are always looking for new ways to cook and present their food without compromising on quality or taste. To really benefit from attractive presentation and efficient operation, we created the ThermaDry for fast, energy-saving food serving processes and to maintain the quality any diner would expect.
Therma Dry uses the thermal energy of infrared radiation to maintain a constant temperature without requiring a water supply or preheating. Instead of being a daily challenge, loading hot food into your servery becomes a simple, safe and effortless operation.
Allow Hupfer to reignite your love for cooking and serving!
We’re always looking for new ways to support the catering industry and help kitchen staff to love what they do. Take a look around our website to see our catering solutions and get in touch with us if you need any help at all or have any questions about any of our products.
Get in touch with:
Paul Franks