The catering industry will always be looking for new ways to cook healthily; ways that are convenient, keep food tasting great and retain the nutritional value of a meal, as well as keeping customers satisfied and returning for more.
We recently released the Therma Dry, which revolutionised presentation and quality in food serving systems. Just how can the Therma Dry assist kitchens and create a whole new experience for staff and diners alike? Here’s everything you need to know about the Therma Dry!
How does the Therma Dry work?
Therma Dry uses the thermal energy of infrared radiation to maintain a constant temperature without requiring a water supply or preheating. Food is cooked efficiently inside the unit and can be easily placed onto hotplates to maintain the temperature after cooking.
Food can then be served directly from the unit simply and effectively. Instead of being a daily challenge, loading hot food into your servery becomes a simple, safe and effortless operation.
Why dry heat?
Dry heat cooking refers to transferring heat to food without using any moisture. Dry-heat cooking typically involves high heat, but is an inexpensive option and will not cause pollution or toxic fumes. It’s a healthier way of cooking too; when food is exposed to heat for a lesser period of time, the nutritional value of food is maintained.
The benefits of using Therma Dry
The Therma Dry has many benefits over regular cooking practices:
• Greater safety and faster work processes - The Therma Dry is effortless to cook with and cooks food to perfection quicker than other processes.
• Heat available immediately - Start cooking straight away, without the need for pre-heating time.
• No steam hazard - No moisture means no steam!
• Lower energy input - Kinder to the environment and helps cut costs.
• No limescale - Making the system easy to clean regularly.
• No water pipes and no 400 V connection required - Just simple, effortless cooking.
What about money and energy savings?
The revolutionary food serving system pays for itself within 4.5 years, and you can start making savings in just over 2 years!
You can see more information in our comparison graphic, which explains running costs, energy usage, and exactly how much you can save.
Want to know more about Therma Dry?
The Therma Dry has already changed the way kitchen staff prepare meals for guests. If you’re looking for a revolutionary way of cooking whilst saving money and energy in the long run, you may want to consider the Therma Dry. For more information, visit our Therma Dry page or get in touch with the Hupfer team!